My Little Dumpling Online Ordering Menu

House made stock with shaved scallion. Very traditional.

With spinach, mushroom & tofu.

With carrot, ginger, & scallion.

A very complex spicy savory ancient recipe that requires both great skill and patience to make correctly. Accompanies fresh pork and braised vegetables. An explosive bite of umani. 6 pieces.

Steam fried the old fashioned way. These very traditional dumplings are prepared with just a few very high quality ingredients. Well balanced, simple and delicious. 6 pieces.

A modern take on this Korean classic. Hot sweet and sour flavors with tender beef in a perfectly chewy wrapper. Served steam fried.

With just a dusting of five spice powders. A surprisingly complex bite sized dumpling. 5 pieces.

Steamed buns with whole wheat flour with tender vegetables braised in sesame and soy

Steamed buns with sweet and savory BBQ pork. Perfect for those looking for something a bit more filling. 3 pieces.

Aged soy, black vinegar, sesame oil, hint of citrus.

Toasted Szechuan peppercorns, fresh garlic, ginger, honey, five spice and chili paste. Medium spicy.

Aged soy, sesame oil, ginger, garlic and peanut.

Lots of thick chili flakes, cinnamon bark, star anise, coarse peppercorns, coriander.